Torkul is a virgin olive oil of extra quality , (content of free mushrooms less than 0.8% per Croatian and EU standard), produced by the physical processing of fresh, hand-picked olives, autochthonous varieties; (70%) and drobnice (30%), from the olive grove of Vela Luka , a place known for its centuries-old tradition of production of the highest quality olive oil. Timely harvesting and processing on the same day result in a very low content of free fatty acids ( SMK ) of about 0.15-0.20%, which is several times lower than the allowable values in the extra quality class.

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