Drobnica is an extra virgin olive oil derived from the same name of the olive variety that lives exclusively in the area of Vele Luke since ancient Roman times. The influence of the dry climate of the nearby island of Sušac, the settlement of Vela Luka, a small rocky land, are the ideal conditions for the success of this olive. In such crude conditions, the fruit of the olives is drogan (small). But nature has come back with a special oil, a specific taste, and aroma, which gives the peculiarity of all Mediterranean dishes, especially fish.

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