Showing 1–9 of 16 resultsView All
Aromatic herbal bitter liqueurAdd to cart
Medicinal brandy produced from 18 species of medicinal plants according a special family old procedure that is transmitted orally from generation to generation. Saffron gives it a very nice yellow color of which is recognizable. Serve chilled as an aperitif or as a digestive. In Peljesac peninsula this brandy is served with fresh or dried figs, grape or various dried fruits.
Che Teran 2012Add to cart
Fragrant raspberries vinosity wrapped in violet petals, which dominate the brioche and make this sparkling aperitifly dominant. Teranic blood, without sweat, and with tears of salinity, caress the mouth and sings in a hedonistic sunset of old Istrian, teran varietal, Mediterranean, cheerful wine.
LemonAdd to cart
Lemon liqueur – Liqueur of mild taste, with a small percentage of alcohol. It is made from fruit juice and peel of the ecologically clean homemade lemon, Citrus limon, which is – due to the summer drought and barren Dalmatian land – highly aromatic and has a high percentage of essential oils, without chemical additives and colorants. Serve slightly chilled in small narrow cups.
Lemon balm liqueurAdd to cart
Liqueur of subtle flavors of honey produced by plants of lemon balm, Melissa officinalis, with the addition of specially selected herbs. Lemon balm has a calming effect, improves the general physical condition, and mixed with lemon juice and cherry eliminates nausea and vomiting of pregnant women. bees Used to calm the bees when swarming. Serve slightly chilled in small cups.
Myrtlle liqueurAdd to cart
Sweet liquor obtained from ripe berry myrtle, Myrtus communis, plants brought from India, which in Greek and Roman mythology was a symbol of love, and in Christian symbolics means conversion to Christ. In folk medicine myrtle were treated for bladder disease and respiratory organs diseases. Served also for producing balm for wounds and sunscreen. It is used as a flavoring additive to sweet dishes and jellies. Serve chilled.