Ol Istra

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  • Ascolana

    Such a harmonious oil, recognizable for its intense fruity scent of ripe tomato and ripe apple. Dry curd cottage cheese or cottage cheese in the emulsion of honey and this oil or chocolate mousse with Ascolana topping are delicious desserts definitely worth trying. At the 2015 New York International Olive Oil Competition, it was bestowed the silver medal, while the international extra virgin olive oil contest Terra Olivo 2015 held in Israel honored it as the recipient of the Prestige Gold Award.

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  • Extra Virgin Olive Oil

    Processing olives from our own groves using the cold pressing method yields extra virgin olive oil distinguished by its particularly high content of natural antioxidants. Ol Istria extra virgin olive oil blend of varieties has won a gold medal at a large international extra virgin olive oil contest – London IOOC 2016

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  • Istrian Bjelica

    Ol Istria Istrian Bjelica is a preferred olive oil obtained from the indigenous Istrian variety yielding a distinctive oil of a fresh scent of green olive fruit, very harmonious with balanced fruitiness, sweetness, bitterness and pronounced piquancy. The fruit of Istrian Bjelica is golden yellow when fully ripe. At the prestigious competition 13⁰ Concorso Oleario Internazionale Aipo d’Argento 2016 in Verona, competing against more than 280 best Italian and Mediterranean olive oils, Ol Istria Istrian Bjelica won the bronze medal in the medium fruitiness category.

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  • Leccino

    Leccino is a clear green oil, with a strong aroma of green olive and freshly cut grass, harmonious taste with a precious pronounced note of bitterness and piquancy. Its contribution to various vegetable and meat dishes is incomparable. It is worth mentioning that all the fruits on the tree change their colour from green to black in a short period of time. Leccino ripens in the second half of October and it is considered one of the earliest varieties in our cultivation area.
    At the prestigious competition 13⁰ Concorso Oleario Internazionale Aipo d’Argento 2016 in Verona, competing against more than 280 best Italian and Mediterranean olive oils, Ol Istria Leccino won the silver medal in the medium fruitiness category.

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  • Ol Istria Selection

    Ol Istria Selection, extra virgin olive oil obtained by blending several great quality olive varieties will surely enchant you with its harmonious notes. Hand harvested and undamaged olives and our production process have combined to create this premium extra virgin olive oil that will meet the highest expectations of culinary experts and lovers of healthy dishes.

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  • Pendolino

    Extra virgin olive oil Ol Istria Pendolino was awarded at the 2015 Flos Olei. It is the second consecutive gold medalist in the category of mild olive oils at the prestigious international olive oil competition Olive d’Or held in Canada within the framework of the largest food industry fair in the world. It won yet another gold medal in 2016 at one of the biggest world contests, Los Angeles Extra Virgin Olive Oil Competition, a benchmark in the olive oil industry for the American consumer.

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  • Picholine

    <p align=”justify”>The French olive variety Picholine is increasingly popular with olive growers and lovers of top quality olive oils due to its distinctive pleasant nutty aroma. Extra virgin olive oil Ol Istria Picholine won a gold medal at The New York International Olive Oil Competition in 2015, which proves that our Ol Istria extra virgin olive oils are among the best world’s olive oils.</p>

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