Showing 1–9 of 17 resultsView All
Aromaitc herbal brandyAdd to cart
Strong alcoholic drink made from specially selected medicinal aromatic plants, produced according an old family recipe and painted with saffron flower, Crocus sativus, which gives it a distinctive color. It is recommended to serve it chilled, as an aperitif or digestif.
Aromatic herbal bitter liqueurAdd to cart
Medicinal brandy produced from 18 species of medicinal plants according a special family old procedure that is transmitted orally from generation to generation. Saffron gives it a very nice yellow color of which is recognizable. Serve chilled as an aperitif or as a digestive. In Peljesac peninsula this brandy is served with fresh or dried figs, grape or various dried fruits.
Fennel aromatic herbal brandyAdd to cart
Brandy made from Foeniculum vulgare Mill. Fennel is a wild anise growing on uncultivated and abandoned agricultural land. The seeds contain a high percentage of essential oils. Soothes stomach cramps, improves digestion and relieves flatulence.
The leaves and roots are used in gastronomy as an addition to seasoning salads and stews. Serve cold.
LemonAdd to cart
Lemon liqueur – Liqueur of mild taste, with a small percentage of alcohol. It is made from fruit juice and peel of the ecologically clean homemade lemon, Citrus limon, which is – due to the summer drought and barren Dalmatian land – highly aromatic and has a high percentage of essential oils, without chemical additives and colorants. Serve slightly chilled in small narrow cups.
Lemon balm liqueurAdd to cart
Liqueur of subtle flavors of honey produced by plants of lemon balm, Melissa officinalis, with the addition of specially selected herbs. Lemon balm has a calming effect, improves the general physical condition, and mixed with lemon juice and cherry eliminates nausea and vomiting of pregnant women. bees Used to calm the bees when swarming. Serve slightly chilled in small cups.