White wine

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  • Chardonnay

    Premium wine, beautiful greenish yellow color that aging becomes light yellow with golden reflections. Specific the distinct aroma (smell of green apple) and very harmonious, relief and full, but at the end of the characteristic bitter flavor.

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  • Conceito Alvarinho White 2015

    Agricultural year:
    The season started with a cold and dry Winter, followed by a warm Spring, and very mild Summer. Harvest season came early and with perfect weather, including providential mild rains in mid-September. Grapes were healthy, balanced and perfect throughout the harvest. This will be a vintage to be remembered.

    Grape varieties:
    Alvarinho

    Vineyards:
    Granite soils from Monção. 40 years old vineyards

    Vinification:
    Grapes picked by hand in small boxes. Grapes are refrigerated, and then pressed in pneumatic press, without destemming. Cold decanting, then fermentation with controlled temperature. Regular batônnage until one month before bottling, which took place in April 2016.

    Élevage:
    7 months in stainless steel tanks.

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  • Conceito Sauvignon Blanc NZ 2011

    Agricultural year:
    Perfect weather during harvest, allowing to pick very ripe and sain grapes.

    Grape varieties:
    Sauvignon Blanc

    Vineyards:
    Gravel soils. Organic farming.

    Vinification:
    Fermentation in used French oak barrels and stainless steel tanks with controlled temperature and regular batônnage until one month before bottling, which took place in November 2011.

    Élevage:
    8 months, 20% the wine in French oak barrels and 80% in stainless steel tank.

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  • Conceito Único White 2015

    Agricultural year:
    The season started with a cold and dry Winter, followed by a warm Spring, and very mild Summer. Harvest season came early and with perfect weather, including providential mild rains in mid-September. Grapes were healthy, balanced and perfect throughout the harvest. This will be a vintage to be remembered.

    Grape varieties:
    Rabigato, Códega do Larinho, Códega, and Arinto.

    Vineyards:
    Granite soils. Made from a 10 years old vineyard in a small granite plateau (600 m above sea level) in the parish of Freixo de Numão, 15 km to the West of Foz Côa.

    Vinification:
    Grapes are refrigerated, and then pressed in pneumatic press. Cold decanting, then fermentation in barrels andstainless steel tanks with controlled temperature and regular batônnage until one month before bottling, which took place in April 2016.

    Élevage:
    6 months in new and used oak French oak barrels (30% of the wine) and stainless steel tank (70%) with regular bâtonnage.

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  • Conceito White 2015

    Agricultural year:
    The season started with a cold and dry Winter, followed by a warm Spring, and very mild Summer. Harvest season came early and with perfect weather, including providential mild rains in mid-September. Grapes were healthy, balanced and perfect throughout the harvest. This will be a vintage to be remembered.

    Grape varieties:
    Field blend of about 10 different traditional grape varieties, including Rabigato, Códega do Larinho, Códega, Gouveio, Donzelinho Branco, Folgazão, Arinto.

    Vineyards:
    Granite soils. Made from a very old, pre-phylloxera vineyard in a small granite plateau (600 m above sea level) in the parish of Freixo de Numão, 15 km to the
    West of Foz Côa.

    Vinification:
    Grapes picked by hand in small boxes. Grapes are refrigerated, and then pressed in pneumatic press, without destemming. Cold decanting, then fermentation with controlled temperature in French oak barrels and regular batônnage until one month before bottling, which took place in June 2016.

    Élevage:
    10 months in used oak barrels with regular bâtonnage.

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  • Contraste White 2015

    Agricultural year:
    The season started with a cold and dry Winter, followed by a warm Spring, and very mild Summer. Harvest season came early and with perfect weather, including providential mild rains in mid-September. Grapes were healthy, balanced and perfect throughout the harvest. This will be a vintage to be remembered.

    Grape varieties:
    Rabigato, Códega do Larinho, Códega, and Arinto

    Vineyards:
    Granite soils. Made from a 10 years old vineyard in a small granite plateau (600 m above sea level) in the parish of Freixo de Numão, 15 km to the West of Foz Côa.

    Vinification:
    Grapes are refrigerated, and then pressed in pneumatic press. Cold decanting, then fermentation in barrels and stainless steel tanks with controlled temperature and regular batônnage until one month before bottling, which took place in April 2016

    Élevage:
    6 months in new and used oak French oak barrels (30% of the wine) and stainless steel tank (70%) with regular bâtonnage.

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  • Cuvee White

    White wine produced with authentic local grape sorts which grow only in this part of Dalmatia. Dry and fresh taste, typical yellow- transparent color, low acids and full aroma. Very tasty for everyday enjoying in wine.

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  • Pinot Gris

    Top quality, soft wine, strong body and specific aroma, yellow-green in color with a small touch of gold.

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  • Sauvignon

    Quality wine – semi-sweet, rich and full in accordance nutmeg taste and smell, specific aroma Elder flowers somewhat like apricot.

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