Liqueurs

Showing 1–9 of 16 results

View All
Filters:
  • Aromatic herbal bitter liqueur

    Medicinal brandy produced from 18 species of medicinal plants according a special family old procedure that is transmitted orally from generation to generation. Saffron gives it a very nice yellow color of which is recognizable. Serve chilled as an aperitif or as a digestive. In Peljesac peninsula this brandy is served with fresh or dried figs, grape or various dried fruits.

    Add to cart
    Compare
  • Che Teran 2012

    Fragrant raspberries vinosity wrapped in violet petals, which dominate the brioche and make this sparkling aperitifly dominant. Teranic blood, without sweat, and with tears of salinity, caress the mouth and sings in a hedonistic sunset of old Istrian, teran varietal, Mediterranean, cheerful wine.

    Add to cart
    Compare
  • Cherry

    Liqueur produced according the original family recipe from cherry Marasca, with very intense flavor and ruby red color. Servie at room temperature in a high thin cups.

    Add to cart
    Compare
  • Compare
  • Fig liqueur

    Dried fig liqueur made from dried fruits of black fig, Ficus carica. In addition to liqueur, from dried fig is made a delicious jam and other sweets. Liqueur improves and regulates digestion. Serve slightly chilled with crackers.

    Add to cart
    Compare
  • Lemon

    Lemon liqueur – Liqueur of mild taste, with a small percentage of alcohol. It is made from fruit juice and peel of the ecologically clean homemade lemon, Citrus limon, which is – due to the summer drought and barren Dalmatian land – highly aromatic and has a high percentage of essential oils, without chemical additives and colorants. Serve slightly chilled in small narrow cups.

    Add to cart
    Compare
  • Lemon balm liqueur

    Liqueur of subtle flavors of honey produced by plants of lemon balm, Melissa officinalis, with the addition of specially selected herbs. Lemon balm has a calming effect, improves the general physical condition, and mixed with lemon juice and cherry eliminates nausea and vomiting of pregnant women. bees Used to calm the bees when swarming. Serve slightly chilled in small cups.

    Add to cart
    Compare
  • Lemon Cream

    A liqueur made from goat’s and cow’s milk, lemon and herbs, made by an old recipe from the time of the Dubrovnik Republic. Serve slightly chilled with light sweet dishes or cakes. Before use shake the bottle.

    Add to cart
    Compare
  • Myrtlle liqueur

    Sweet liquor obtained from ripe berry myrtle, Myrtus communis, plants brought from India, which in Greek and Roman mythology was a symbol of love, and in Christian symbolics means conversion to Christ. In folk medicine myrtle were treated for bladder disease and respiratory organs diseases. Served also for producing balm for wounds and sunscreen. It is used as a flavoring additive to sweet dishes and jellies. Serve chilled.

    Add to cart
    Compare