Dessert wine

Showing all 9 results

Filters:
  • Bodren Icewine 2008

    In this elegantly balanced composition Riesling and Pinot Gris are bound in miraculously illuminated triptych. A sensation of roundness can also be perceived individually in distinctive varietal aromas. Rich golden colour with greenish and contrasting amber highlights. An alluring lemony note is well balanced against a basket full of sweet nuts with hints of chamomile and elderflower, while the lingering finish is harmoniously persistent with walnuts, alongside white pepper, cinnamon.

    Add to cart
    Compare
  • Chardonnay Icewine 2010

    Exceptionally sweet, honeyed Chardonnay icewine brings back the memory of those long forgotten tastes of grandmas sweet delights. Flavours of peach, apricot, plum and fig jam are gently accentuated with notes of tropical fruit and a desirable touch of Botrytis Cinerea. Creamy plenitude of irresistible savours that lasts and lasts…

    Add to cart
    Compare
  • Chardonnay Trockenbeerenauslese 2010

    A mouth-filling wine of antique gold colour and alluring herbaceous aromas pervaded with wild thyme and chamomile notes followed by lush flavours of carob and fig jam accentuated with citric acidity that adds balance, freshness and drinkability of the wine.

    Add to cart
    Compare
  • Conceito Porto LBV 2009

    Grape varieties:

    Mixture of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca

     

    Vineyards:

    Schistose soils. Made with grapes from the Quinta do Cabido, a family property that is so-named because of its location, in an inhospitable “hook” formed by the Teja creek, located in the parish of Numão, in a mountainous area around 300m-400m above sea level that descends to Vesúvio, on the southern bank of the Douro, 3km away.

     

    Vinification:

    Traditional Port vinification, with no de-stemming and foot-treading in granite lagares. Two-day pre-fermentation maceration, and three-day fermentation. Addition of grape spirit to the tank, followed by brief maceration and casking. Bottled on June 2013.

    Add to cart
    Compare
  • Conceito Porto Vintage 2005

    Grape varieties:
    Mixture of traditional Douro grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca

    Vineyards:
    Schistose soils. Made with grapes from the Quinta do Cabido, a family property that is so-named because of its location, in an inhospitable “hook” formed by the Teja creek, located in the parish of Numão, in a mountainous area around 300m-400m above sea level that descends to Vesúvio, on the southern bank of the Douro, 3km away.

    Vinification:
    Traditional Port vinification, with no de-stemming and foot-treading in granite lagares. Two-day pre-fermentation maceration, and three-day fermentation. Addition of grape spirit to the tank, followed by brief maceration and casking. Bottled on June 2009.

    Add to cart
    Compare
  • Riesling Icewine 2009

    An irresistible delight is associated with this delicious nectar that is deeply accentuated with distinctive characteristics of grape variety and specific quality of the icewine making process. This icewine is rich in honeyed flavours of cherry, carob, apple, melon and fig, gently stimulated by a touch of Botrytis Cinerea. A prestigious dessert wine for a meditative experience and a perfect wine to have on hand for that special toast. Flawless match with goose liver.

    Add to cart
    Compare
  • Triptych Trockenbeerenauslese

    A triptych of Muller Thurgau, Sauvignon and Pinot Blanc dried berries, with its amber colour heralding luxuriance of autumn forest scents with deeply accentuated aromas of freshly picked porcini mushrooms. A dessert wine of elegantly balanced citrus acids, alcohol and sugar, rich in flavours of forest berries interlaced with noble rot. Flawless match with bitter chocolate mousse and goose liver dishes.

    Add to cart
    Compare
  • Zlatan Porat

    Dessert wine of porto type and variety Crljenak from the new vineyards in Baska Voda. The grapes are left to dry on the vines until desired sugars are reached. It can be drunk at any occasion and suits with cakes and sweet. The first release on the evaluation GAST 2009 won the gold medal. The wine ages in oak barrels

    60.00$ Add to cart
    Compare
  • Zlatan Prosek

    Dessert wine from variety Plavac Mali from selected vineyards in Sv. Nedjelja. Harvesting is done only then when the grapes ripen to 300-320 g of sugar/1000 g of must. Utilization of juice is very small, 7-8 kg of grapes for 1 liter of prosek. Processing is carried out as well as for white wine (without maceration). Prolonged fermentation in old barrique barrels, the rest of reduced sugar 80-130 g / l. Aromas of dried fruits: plums and figs. Sweet, intense and rich wine.

    Add to cart
    Compare