Brandy

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  • Aromaitc herbal brandy

    Strong alcoholic drink made from specially selected medicinal aromatic plants, produced according an old family recipe and painted with saffron flower, Crocus sativus, which gives it a distinctive color. It is recommended to serve it chilled, as an aperitif or digestif.

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  • Fennel aromatic herbal brandy

    Brandy made from Foeniculum vulgare Mill. Fennel is a wild anise growing on uncultivated and abandoned agricultural land. The seeds contain a high percentage of essential oils. Soothes stomach cramps, improves digestion and relieves flatulence.

    The leaves and roots are used in gastronomy as an addition to seasoning salads and stews. Serve cold.

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  • Grappa

    Traditional brandy made of the Small Plavac, specific type of grape characteristic by its bouquet that thrives on sunny slopes of the peninsula of Pelješac. Serve as an appetizer with fresh or dried figs, as well as with dried grapes.

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  • Rogac Brandy

    Brandy is produced by distilling fermented ripe carob, Ceratonia siliqua. Carob is a wild tree with aromatic fruit flavors and distinctive shapes. Toasted and ground carob once has been used as a coffee substitute. Carob flour is considered as an effective mean for treatement of diarrhea and stomach poisoning. Serve slightly chilled.

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