Produced from forest blacks;
Rich in vitamin C, antioxidants and minerals – especially iron;
Helps with exhaustion, anemia;
Helps regulate digestion due to high fiber content;
Helps lower blood pressure due to the high mineral content of potassium and low sodium mineral content;
Iron deficiency (a component of hemoglobin) slows oxygen transport to cells and as a consequence weakness, exhaustion and dizziness
Ol Istria Selection
Ol Istria Selection, extra virgin olive oil obtained by blending several great quality olive varieties will surely enchant you with its harmonious notes. Hand harvested and undamaged olives and our production process have combined to create this premium extra virgin olive oil that will meet the highest expectations of culinary experts and lovers of healthy dishes.
<p align=”justify”>The French olive variety Picholine is increasingly popular with olive growers and lovers of top quality olive oils due to its distinctive pleasant nutty aroma. Extra virgin olive oil Ol Istria Picholine won a gold medal at The New York International Olive Oil Competition in 2015, which proves that our Ol Istria extra virgin olive oils are among the best world’s olive oils.</p>
Lemon liqueur – Liqueur of mild taste, with a small percentage of alcohol. It is made from fruit juice and peel of the ecologically clean homemade lemon, Citrus limon, which is – due to the summer drought and barren Dalmatian land – highly aromatic and has a high percentage of essential oils, without chemical additives and colorants. Serve slightly chilled in small narrow cups.
Žlahtina is the white wine from Vrbnik on the island. Žlahtina Katunar quality dry wine of controlled origin. It has a crystal clarity, yellow-green color, harmonious and honest, natural and genuine, drinkable and refreshing taste, delicate scent delicate flavor and distinctive bouquet. Served at 11 ° C in a beautiful wine glass, the decoration on each table. Its elegant taste will make richer meal of fish, seafood or white meat, and the atmosphere pleasant.
Conceito Único White 2015
The season started with a cold and dry Winter, followed by a warm Spring, and very mild Summer. Harvest season came early and with perfect weather, including providential mild rains in mid-September. Grapes were healthy, balanced and perfect throughout the harvest. This will be a vintage to be remembered.
Rabigato, Códega do Larinho, Códega, and Arinto.
Granite soils. Made from a 10 years old vineyard in a small granite plateau (600 m above sea level) in the parish of Freixo de Numão, 15 km to the West of Foz Côa.
Grapes are refrigerated, and then pressed in pneumatic press. Cold decanting, then fermentation in barrels andstainless steel tanks with controlled temperature and regular batônnage until one month before bottling, which took place in April 2016.
6 months in new and used oak French oak barrels (30% of the wine) and stainless steel tank (70%) with regular bâtonnage.
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