Bokun41.10$ Add to cart
Produced from forest blacks;
Rich in vitamin C, antioxidants and minerals – especially iron;
Helps with exhaustion, anemia;
Helps regulate digestion due to high fiber content;
Helps lower blood pressure due to the high mineral content of potassium and low sodium mineral content;
Iron deficiency (a component of hemoglobin) slows oxygen transport to cells and as a consequence weakness, exhaustion and dizziness
Ol Istria SelectionAdd to cart
Ol Istria Selection, extra virgin olive oil obtained by blending several great quality olive varieties will surely enchant you with its harmonious notes. Hand harvested and undamaged olives and our production process have combined to create this premium extra virgin olive oil that will meet the highest expectations of culinary experts and lovers of healthy dishes.
PicholineAdd to cart
<p align=”justify”>The French olive variety Picholine is increasingly popular with olive growers and lovers of top quality olive oils due to its distinctive pleasant nutty aroma. Extra virgin olive oil Ol Istria Picholine won a gold medal at The New York International Olive Oil Competition in 2015, which proves that our Ol Istria extra virgin olive oils are among the best world’s olive oils.</p>
Soldo MerlotAdd to cart
A deep, ruby red color indicates at a glance a very serious wine. Soldo originates from the limited terroir Kutjevo in Slavonia vineyards.The aroma is deep, full, fruit-forward, with an emphasis on cooked fruit and jam. It is full, strong and balanced on the palate, with softand mature tannins. The wine is in very good shape and ready to be aged. Enjoy it with red meat dishes, game, roasted veal, mature and strong cheese and kulen.
Contraste Red 2014Add to cart
Somewhat wet weather all year long, allowing for good water reserves in the soil. Summer was mild, with cool nights that drove the grapes to perfect maturation. A relatively early start of the harvest brought great fruit in, and then sporadic rains came, but with good open skies periods that allowed for strategic harvesting.
Mostly Tinta Roriz, Touriga Franca and Touriga Nacional
Schistose soils. Made with grapes from 40 years old vines from Quinta do Cabido, and Quinta Chão do Pereiro.
Grapes picked by hand in small boxes. Destemming, followed by crushing and pumping to stainless steel tank. Fermentation with controlled temperature, gentle pumping-overs, final maceration for one week. Malolactic fermentation in tank.
18 months, 70% in used French oak barrels and 30% in stainless steel tank.
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